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Patrick Kong
By Patrick Kong

Air Fryer Crispy Pork Belly

11 steps
Prep:10minCook:1h
Insanely crispy skin with a juicy, meaty interior, this is one of the best ways to enjoy pork belly.
Updated at: Thu, 17 Aug 2023 10:33:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
2
Low

Nutrition per serving

Calories1344.4 kcal (67%)
Total Fat135.3 g (193%)
Carbs3.8 g (1%)
Sugars2.1 g (2%)
Protein22.7 g (45%)
Sodium1287.2 mg (64%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Using a fork or something sharp, poke holes all over the skin of the pork belly, making sure to penetrate the skin, but not into the meat.
ForkFork
pork bellypork belly1kg
Step 2
Using a sharp knife, score the meat side of the pork belly in a cross-wise pattern 1-inch apart and 1/4 inch-deep.
KnifeKnife
pork bellypork belly1kg
Step 3
Combine hoisin sauce and shaoxing wine and brush onto the meat side of the pork belly.
Cooking BrushCooking Brush
hoisin saucehoisin sauce1 Tbsp
shaoxing wineshaoxing wine1 tsp
Step 4
Make spice mix by combining sugar, 5-spice, salt, garlic powder, and white pepper.
BowlBowl
sugarsugar1 tsp
5 spice powder5 spice powder1 tsp
kosher saltkosher salt2 tsp
garlic powdergarlic powder1 tsp
white pepperwhite pepper1 tsp
Step 5
Rub the spice mix all over the meat side of the pork belly.
pork bellypork belly1kg
sugarsugar1 tsp
5 spice powder5 spice powder1 tsp
kosher saltkosher salt2 tsp
garlic powdergarlic powder1 tsp
white pepperwhite pepper1 tsp
Step 6
Using aluminum foil, wrap the bottom and sides of the pork belly, only keeping the skin exposed.
FoilFoil
pork bellypork belly1kg
Step 7
Brush a layer of rice vinegar over the skin, then sprinkle on a layer of salt, completely covering the skin.
Cooking BrushCooking Brush
rice vinegarrice vinegar
kosher saltkosher salt
Step 8
Air fry at 200 F for 30 to 40 min, making sure the salt layer has completely dried.
Air FryerAir FryerHeat
Step 9
Remove the pork belly and brush off the salt. Then brush the skin with some neutral oil.
Cooking BrushCooking Brush
neutral oilneutral oil
Step 10
Air fry at 400 F for 30 to 40 min, until the skin is golden brown, puffed, and crispy.
Air FryerAir FryerHeat
Step 11
Remove from the air fryer, rest for 10 minutes, and enjoy with rice or any sides!

Notes

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