Pozole Verde

Name: Pozole Verde
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 2 pounds boneless skinless chicken thighs; 1 pound tomatillos, (husked and rinsed); 1 large white onion, (roughly chopped); 3 jalapeño peppers, (halved (seeds removed if you don't want it spicy)); 2 cloves garlic; 1 tablespoon Mexican oregano; 1 teaspoon kosher salt; 6 cups broth ((chicken or vegetable)); 1 cup cilantro, (stems and leaves); 2 (15-ounce) cans white hominy, (drained and rinsed); lime wedges; sliced radishes; thinly sliced shredded cabbage; diced white onions; chopped cilantro; Mexican oregano