Kimchi Fried Rice
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By damndelicious.net
Kimchi Fried Rice
Instructions
Prep:20minCook:10min
Updated at: Sun, 13 Sep 2026 03:49:39 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories534.9 kcal (27%)
Total Fat19.3 g (28%)
Carbs72.1 g (28%)
Sugars6.3 g (7%)
Protein17.3 g (35%)
Sodium713.7 mg (36%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsjasmine rice
1 cupkimchi
coarsely chopped and 2 tablespoons juices reserved
3 tablespoonsreduced sodium soy sauce
1 tablespoongochujang
korean red pepper paste
1 tablespoonsesame oil
2 tablespoonscanola oil
2cloves garlic
minced
1onion
small, diced
2 teaspoonsginger
freshly grated
1 x 3.5 ounceshiitake mushrooms
package, sliced
1 cupmatchstick carrots
0.5 bunchkale
stems removed and leaves chopped
4eggs
fried
¼ cupnori strips
2green onions
thinly sliced
1 tablespoonblack sesame seeds
Instructions
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Notes
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Under 30 minutes
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