Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
19
High
Nutrition per serving
Calories395.6 kcal (20%)
Total Fat19.5 g (28%)
Carbs35.2 g (14%)
Sugars13.3 g (15%)
Protein20.7 g (41%)
Sodium1251.5 mg (63%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
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