
By McCormick
Ingredients 6 Servings
Instructions
Prep:25minCook:55min
An indispensable, fragrant blend of spices for Eastern Mediterranean cooking, Turkish Baharat seasoning puts a unique stamp on this Persian-inspired dish. The blend starts with traditional Baharat ingredients –black pepper, cardamom, cloves, cumin, nutmeg, coriander and paprika - plus the addition of mint and cinnamon. Cooked in a turmeric and yogurt stock and garnished with a nutty mixture of sour dried barberries and cashews, this chicken and rice meal has global comfort food written all over it.
Updated at: Thu, 17 Apr 2025 13:14:48 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories349.5 kcal (17%)
Total Fat13.9 g (20%)
Carbs33.6 g (13%)
Sugars7.4 g (8%)
Protein21.7 g (43%)
Sodium555.7 mg (28%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¾ cupmilk

¾ cupchicken stock
organic, free range

¼ cupplain greek yogurt

1 teaspoonground turmeric
organic

1 teaspoonSicilian Sea Salt
divided

4 teaspoonsbaharat seasoning
turkish, see cooking tip for recipe link

1 poundboneless skinless chicken thighs
cut into 1-inch chunks

4 tablespoonsbutter
divided

1 cupgreen bell pepper
chopped

1 cupred onion
chopped

¾ cupmatchstick carrots

2 teaspoonsfresh garlic
chopped

1 cupbasmati rice

6 tablespoonsdried barberries
divided

2 tablespoonscashews
chopped

2 tablespoonsgreen onions
chopped
Instructions
View on McCormick
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