Slow Cooker White Chicken Chili

Super good and easy! (Did instant pot version). Top with cheese and sour cream for a more soupy feel. Also maybe try chicken thighs instead of breast for a bit more moist chicken? Super good with the white beans added.

Great! I aded half a small can of mild green chilis which added a lot of flavor. I also added a can of northern beans, but other beans would work too. Corn would be good too. We had it with tortilla chips but cornbread would be great! Definitely making again.

Flavoring was good. The ratio of chicken to vegetables was heavy on the chicken side. I would double the bell peppers, use two cans of beans and increase the chicken stock.