Tex-Mex Breakfast Skillet (PCOS-Friendly)

Name: Tex-Mex Breakfast Skillet (PCOS-Friendly)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 1/2 lb Ground beef (beef mince); 4 Eggs; 1/2 cup Olive oil (divided); 1 cup Salsa; 1 tsp Ground cumin; 1/2 tsp Chili powder; 1 tsp Salt; 1/2 tsp Black pepper; 1 lb Zucchini (or yellow squash, sliced into thin half-moons); 1 Onion (diced); 1 Red bell pepper (cut into strips); 1/2 cup Fresh cilantro (minced); 3 Scallions (sliced)

Instructions

Prep:15minCook:20min

This skillet is essentially a keto dish as the carbohydrate count is low enough to pass muster. With this in mind, feel free to add in a small amount of black beans on the side, as this will only make the recipe even better.

Updated at: Thu, 05 Feb 2026 07:05:12 GMT