Keema Matar

Name: Keema Matar
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Minced Meat; 50 ml Olive Oil; 1 tsp Cumin Seeds (Jeera); 1 tsp Ginger Paste; 3 Garlic (chopped); 2 Onions; 3 Tomatoes; 2 Bullet Chillies; 1 tsp Salt; 1 tsp Chilli powder; 1 tsp Turmeric Powder (Haldi); 1 tsp Coriander Powder; 1 tsp cumin powder; 200 ml Water; 200 g Peas (Frozen); Coriander

Instructions

Prep:10minCook:50min

This Indian-style minced meat curry is made with ground lamb and peas. An easy, one pot keema curry recipe that’s packed with flavour and deliciousness. Perfect served with chapatti!

Updated at: Thu, 21 Nov 2024 10:05:31 GMT