Teriyaki Chicken Bowl with Mahogany Glaze

Name: Teriyaki Chicken Bowl with Mahogany Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1.5 lbs chicken breast, cut into 1-inch bite-sized pieces; 1 tbsp neutral oil; 0.5 tsp fine sea salt; 0.25 tsp cracked black pepper; 0.5 cup low-sodium soy sauce; 0.25 cup water; 3 tbsp honey; 1 tbsp mirin; 1 tsp fresh ginger, grated; 2 cloves garlic, minced; 1 tsp cornstarch mixed with 1 tbsp cold water; 3 cups cooked jasmine rice; 2 cups steamed broccoli florets

Instructions

Prep:10minCook:10min

Master the Teriyaki Chicken Bowl with our two-stage glaze method that prevents sogginess. Includes exact internal temp chart and common mistakes checklist. Ready in 20 minutes!

Updated at: Sat, 28 Mar 2026 14:58:27 GMT