Socca (Chickpea Flatbread)

Name: Socca (Chickpea Flatbread)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: French
Ingredients: 1 cup chickpea flour (specifically garbanzo bean flour); 1/2 teaspoon Diamond Crystal Kosher Salt (or 1/4 teaspoon Morton Kosher Salt or Sea Salt); 1/8 teaspoon ground cumin; 1 cup water; 3 tablespoons extra-virgin olive oil (divided); A pinch of black pepper; 1 cup plain full-fat Greek yogurt (or skyr); 1 small garlic clove (grated or finely minced); Salt and black pepper; 1/3 cup thinly sliced fennel; 2/3 cup frisee (or any textured greens, such as arugula or escarole); 1/3 cup finely chopped herbs (such as mint, parsley, basil, or dill); Squeeze of lemon juice

Instructions

Prep:15minCook:5min

Socca, a specialty of Nice, France, is a thin pancake made from chickpeas. This easy 4-ingredient homemade socca recipe bakes in a cast-iron pan until golden-brown.

Updated at: Mon, 23 Feb 2026 08:28:09 GMT