Blackened Scallop Pasta with red pepper cream

Name: Blackened Scallop Pasta with red pepper cream
Cook time: 35 min
Total time: 35 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 8 oz. Scallops; 5 oz. Roasted Red Peppers; 5 oz. Angel Hair Pasta; 1 Lemon; 4 oz. Light Cream; ¼ oz. Parsley; 2 Garlic Cloves; 1 tsp. Cajun Seasoning; ¼ tsp. Red Pepper Flakes

Instructions

Cook:35min

Once water is boiling, add pasta and cook until al dente, 3-5 minutes. Angel hair will cook quicker than other pasta. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and rinse with water. Set aside. Reserve pot; no need to wipe clean. While pasta cooks, prepare ingredients.

Updated at: Fri, 11 Sep 2026 08:37:47 GMT