Zucchini Lasagna Rolls (dairy free)

Name: Zucchini Lasagna Rolls (dairy free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 1 medium Zucchini, (sliced lengthwise into at least 10 thin strips, about ⅛ inch thick); 2 tsp Olive Oil; ½ large Onion, (yellow or red, chopped small); 1 Garlic clove, (minced); ¼ tsp each Salt and Pepper; 14 oz Firm or Extra Firm Tofu; 3 Tbsp Nutritional Yeast; 2 Tbsp Lemon Juice; 1 Tbsp Italian Seasoning; 1 Tbsp Olive Oil; 1 Recipe Marinara Sauce ((or jarred sauce of choice)); Fresh Basil, (sliced thin, for garnish (optional))

Instructions

Prep:15minCook:40min

Finally, lasagna that's both delicious AND healthy! This version features zucchini in place of pasta, a homemade tofu ricotta, and low sodium marinara sauce that's full of flavor, all baked to perfection and topped with fresh basil.

Updated at: Thu, 21 Nov 2024 15:26:17 GMT