By keylimelexi.com

Grilled Mixed Vegetables with Burrata & Basil Vinaigrette

Ingredients

8 servings

2zucchini

large, sliced lengthwise 1/4 inch thick

2eggplant

medium, sliced 1/4 inch thick

3red bell peppers

yellow, or orange, stemmed, seeded and cut into 3-4 pieces along the ribs

1 bunchasparagus

woody ends trimmed

1 x 8 ounceburrata

ball, or fresh mozzarella

¼ cupextra virgin olive oil

kosher salt

1 cupbasil leaves

loosely packed

1garlic cloves

large, crushed

1 ½ tablespoonsfresh lemon juice

2 tablespoonsred wine vinegar

1 teaspoondijon mustard

¾ teaspoonkosher salt

freshly cracked black pepper

¼ cupextra virgin olive oil

Instructions