Coconut Curry Ramen Recipe
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By themodernproper.com
Coconut Curry Ramen Recipe
Instructions
Prep:10minCook:10min
Using just one pot and (instant!) ramen noodles—just the noodles, toss that sodium-bomb flavor packet—makes this vegetarian coconut curry ramen a quick and easy dinner.
Updated at: Tue, 26 Nov 2024 01:07:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories442.6 kcal (22%)
Total Fat25.6 g (37%)
Carbs47.1 g (18%)
Sugars3.2 g (4%)
Protein9.7 g (19%)
Sodium1315.9 mg (66%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonred curry paste
1 tablespoonyellow curry powder
1 tablespoontoasted sesame oil
3garlic cloves
minced
1 tablespoonfresh ginger
minced, peeled
4 cupsvegetable stock
or chicken
1 x 13.5 ouncecan full-fat coconut milk
1 bunchgreen onions
white and green parts, thinly sliced
2 x 3 ouncedried ramen noodles
packages, discard spice packet
8 ouncescremini mushrooms
or shiitake, ends trimmed, sliced
1 tablespoonlime juice
2baby bok choy
chopped
½ teaspoonsea salt
½ cupshelled edamame
1 teaspoonsesame seeds
optional
2eggs
six - minute, halved, optional
Instructions
View on themodernproper.com
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