By thespruceeats
Indian Crab Curry
Instructions
Prep:20minCook:30min
Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice.
Updated at: Thu, 21 Nov 2024 12:25:41 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
8
Low
Nutrition per serving
Calories587.9 kcal (29%)
Total Fat40.9 g (58%)
Carbs36.3 g (14%)
Sugars10.1 g (11%)
Protein29 g (58%)
Sodium1679.6 mg (84%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
8whole crabs
cooked
1tamarind
1/2-inch piece
½ cupwater
hot
2onions
large, sliced
2tomatoes
large, sliced
10dried red chilies
or fewer to taste
2 tablespoonsgarlic paste
1 tablespoonginger paste
1 ½ cupsgrated coconut
2 tablespoonscoriander powder
2 tablespoonscumin powder
½ teaspoonturmeric powder
½ teaspoonred chili powder
2green chilies
slit
2 tablespoonscooking oil
vegetable, canola, or sunflower
3 cupswater
hot, more or less for desired gravy
salt
to taste
rice
cooked
Instructions
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