
By thespruceeats
Indian Crab Curry
Instructions
Prep:20minCook:30min
Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice.
Updated at: Fri, 28 Mar 2025 21:07:39 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
8
Low
Nutrition per serving
Calories586.7 kcal (29%)
Total Fat41.1 g (59%)
Carbs36.4 g (14%)
Sugars10.2 g (11%)
Protein28.5 g (57%)
Sodium1183.5 mg (59%)
Fiber15 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

8whole crabs
cooked

1.5 inchtamarind
piece

½ cupwater
hot

2onions
large, sliced

2tomatoes
large, sliced

10dried red chilies
or fewer to taste

2 tablespoonsgarlic paste

1 tablespoonginger paste

1 ½ cupsgrated coconut

2 tablespoonscoriander powder

2 tablespoonscumin powder

½ teaspoonturmeric powder

½ teaspoonred chili powder

2green chilies
slit

2 tablespoonscooking oil
vegetable, canola, or sunflower

3 cupswater
hot, more or less for desired gravy

salt
to taste

rice
Serving, cooked
Instructions
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