By askchefdennis.com
Linguine with Clams in a white wine sauce
Instructions
Prep:5minCook:15min
This classic Italian dish can be on your dinner table in less time than it takes to pick up takeout. The only problem is it will be better than your favorite Italian restaurant! Sorry guys.
Updated at: Fri, 22 Nov 2024 00:33:50 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
48
High
Nutrition per serving
Calories945.5 kcal (47%)
Total Fat22.8 g (33%)
Carbs122.7 g (47%)
Sugars4.2 g (5%)
Protein58 g (116%)
Sodium1588.7 mg (79%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.67 lbLinguine
Del Verde, or Barilla
2 Tbspextra virgin olive oil
1 pinchcrushed red pepper flakes
2cloves garlic
sliced
1 baglittle neck clams
bag of 50 or at least 15 clams per person
1 ouncedry white wine
optional
1 TbspFresh Parsley
chopped
1 TbspFresh Basil
Chopped
1 pinchblack pepper
Romano Cheese
grated, to serve with pasta
Instructions
View on askchefdennis.com
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
