By tasteasianfood.com
Beef and mushrooms stir-fry Chinese style
Instructions
Prep:15minCook:10min
Simple beef and mushroom stir-fry recipe with unbelievable flavor. Great for a quick meal and loved by everyone.
Updated at: Wed, 03 Sep 2025 13:38:53 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
5
Low
Nutrition per serving
Calories428.2 kcal (21%)
Total Fat27.5 g (39%)
Carbs12.3 g (5%)
Sugars2.3 g (3%)
Protein31.1 g (62%)
Sodium529.2 mg (26%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
300gbeef
flank steak preferred
2 Tbspvegetable oil
1 Tbspgarlic
chopped
100gking oyster mushroom
100gbutton mushrooms
4dried shitake mushrooms
50gsnow pea
0.5bell pepper
red and green
1 Tbspoyster sauce
1 tsplight soy sauce
1 tsphoisin sauce
½ tspdark soy sauce
1 tspcornstarch
to make cornstarch slurry
1 tspsesame oil
1 Tbspshaoxing wine
1 Tbspspring onions
thinly sliced
Instructions
View on tasteasianfood.com
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