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Meatballs

Meatballs

Prep:35minCook:10min

This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!

Updated at: Sun, 06 Oct 2024 21:18:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

1

Low

Nutrition per serving

Calories120.1 kcal (6%)

Total Fat8.4 g (12%)

Carbs2.6 g (1%)

Sugars0.4 g (0%)

Protein8 g (16%)

Sodium142.2 mg (7%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 cuppanko breadcrumbs

⅓ cupmilk

1 poundground beef

1 poundground pork

pressed or minced

1 cupparmesan cheese

finely - grated

¼ cupfresh italian herbs

finely-chopped, i used half parsley, half basil

¼ cupyellow onion

2 teaspoonsworcestershire sauce

1 teaspoondried oregano

1 teaspoonfine sea salt

½ teaspoonblack pepper

¼ teaspooncrushed red pepper flakes

Instructions

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Makes leftovers

Ann Stockton· last month

Makes leftovers

Special occasion

These meatballs turned out beautifully! I wish I could post the spaghetti dish I made with homemade marinara! I added some store bought spaghetti sauce (Rao’s is the best!) and the dinner was so amazing! I made 24 of them. If you do not wish to pan sear meatballs, do it in the oven on pans with a rack so the meatball doesn’t sit in its own fat! They turn out great! Read the reviews of this recipe online - you will want to wait to add the milk after the meatballs have solidified better in the refrigerator before baking the meatball placement on the rack, and you will want to cook it longer than 12 minutes. I cooked these for about 25 minutes and placed some into my simmering sauce for another 10-12 minutes for a yummy meatball!

These meatballs turned out beautifully! I wish I could post the spaghetti dish I made with homemade marinara! I added some store bought spaghetti sauce (Rao’s is the best!) and the dinner was so amazing! I made 24 of them. If you do not wish to pan sear meatballs, do it in the oven on pans with a rack so the meatball doesn’t sit in its own fat! They turn out great! Read the reviews of this recipe online - you will want to wait to add the milk after the meatballs have solidified better in the refrigerator before baking the meatball placement on the rack, and you will want to cook it longer than 12 minutes. I cooked these for about 25 minutes and placed some into my simmering sauce for another 10-12 minutes for a yummy meatball!