Spicy Oxtail Stew (Rabo Encendio)

Name: Spicy Oxtail Stew (Rabo Encendio)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American, Latin American, Caribbean
Ingredients: 4 lbs Rumba Meats Oxtail; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil; 2 - 3 cups water; 1 teaspoon adobo; 1 teaspoon oregano; 1/2 teaspoon crushed red pepper; 4 cloves garlic (, minced); 1 medium red onion (, chopped); 1 bell pepper (, sliced); 1 carrot (, cubed); 1/2 cup tomato sauce; 1/4 cup olives

Instructions

Prep:10minCook:2h

Traditional Dominican Style Spicy Oxtail Stew (Rabo Encendio) made with beef oxtail, onions, peppers, garlic, cilantro, carrots, tomato sauce, latin seasonings.

Updated at: Thu, 21 Nov 2024 11:52:06 GMT