By Chukwuma Onyeije
VEGAN MOROCCAN INSPIRED CHICKPEA STEW RECIPE | EASY ONE POT MEAL!
LEARN HOW TO MAKE AN EASY MOROCCAN CHICKPEA STEW RECIPELAY HO MA!! I absolutely love one pot recipes. Not only is this stew easy to make, it's incredibly d...
Updated at: Thu, 17 Aug 2023 06:40:17 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
30
High
Nutrition per serving
Calories449 kcal (22%)
Total Fat15.4 g (22%)
Carbs65.7 g (25%)
Sugars14 g (16%)
Protein16.5 g (33%)
Sodium2426.8 mg (121%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Dice the onions, finely chop the garlic, and peel and cube the sweet potato
Step 2
2. Heat up a stock pot on medium heat. Add the olive oil
Step 3
3. Add in the onions and garlic. Then, add in the cumin seeds, chili powder, paprika, and cinnamon
Step 4
4. Give the pot a good stir and add the thyme
Step 5
5. Add in the sweet potato and chickpeas. Stir well
Step 6
6. Add in the tomatoes and crush to release it's juices
Step 7
7. Pour in two tomato cans worth of water
Step 8
8. Add the pink salt and stir well. Turn up the heat to bring to a boil, then simmer on medium for 15min
Step 9
9. Remove the leaves from the collard greens and give it a rough chop
Step 10
10. Add the greens into the stew along with the dried raisins
Step 11
11. Transfer 3 cups of stew into a blender and blend on medium high
Step 12
12. Pour the blend back into the stew and give it a good stir
Step 13
13. Plate and garnish with freshly chopped parsley
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