Nutella Babka

Name: Nutella Babka
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Israeli
Ingredients: 280 g white bread flour (BL80); 15 g caster sugar; ½ tsp fine sea salt; 15 g fresh yeast (5g dried yeast); 100 ml milk; 1 medium egg (50g total); 1 medium egg yolk (20g total); 60 g butter; 150 g homemade Nutella; 30 g dark chocolate (minimum 50% cocoa solids); 30 g whole roasted hazelnuts (without shell); 100 ml water; 70 g caster sugar

Instructions

Prep:30minCook:40min

This Nutella Babka has a soft enriched dough, filled with homemade Nutella, added chocolate chunks and roasted hazelnuts. Good on any day for breakfast or with a cup of tea or coffee.

Updated at: Sun, 24 Nov 2024 23:15:48 GMT