By Southern Bite

One-Pot Sausage and Shrimp Jambalaya

Ingredients

6 servings

2 tablespoonsvegetable oil

or olive

1 poundcajun sausage

or andouille, sliced into 1/4-inch rounds

1onion

large, diced

1bell pepper

large, seeded and diced

2 ribscelery

diced

3cloves garlic

minced

4 cupschicken broth

1 x 15 ouncecan crushed tomatoes

1 x 14.5 ouncecan diced tomatoes

1 teaspooncreole seasoning

or more

2 cupsparboiled rice

or converted

1 poundpeeled and deveined shrimp

large

green onions

sliced, for garnish, optional

Instructions