One-Pot Sausage and Shrimp Jambalaya

Name: One-Pot Sausage and Shrimp Jambalaya
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, Cajun And Creole
Ingredients: 2 tablespoons vegetable or olive oil; 1 pound cajun or andouille sausage (sliced into 1/4-inch rounds); 1 large onion (diced); 1 large bell pepper (seeded and diced); 2 ribs celery (diced); 3 cloves garlic (minced); 4 cups chicken broth; 1 (15-ounce) can Red Gold Crushed Tomatoes; 1 (14.5-ounce) can Red Gold Diced Tomatoes; 1 teaspoon Creole seasoning (or more); 2 cups parboiled or converted rice; 1 pound large peeled and deveined shrimp; sliced green onions for garnish (optional)