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Thai Coconut Rice

Thai Coconut Rice

Prep:10minCook:30min

Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.

Updated at: Thu, 21 Nov 2024 11:51:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

32

High

Nutrition per serving

Calories367 kcal (18%)

Total Fat21.5 g (31%)

Carbs40.4 g (16%)

Sugars0.6 g (1%)

Protein5.3 g (11%)

Sodium306 mg (15%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupjasmine rice

1 x 14 ouncecan coconut milk

¼ cupwater

½ teaspoonsalt

½ teaspoonsugar

½ teaspooncrushed red pepper flakes

⅛ teaspoonturmeric

1 teaspoonfresh ginger

crystallized ginger

finely chopped, optional

Instructions

View on food.com

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Notes

9 liked

0 disliked

Delicious

Go-to

Easy

Moist

One-dish

Kay Davies· 7 months ago

So incredibly tasty, and that’s coming from someone who doesn’t like coconut! Easy to pop in a pot while I made thai curry stir fry, 10/10 pairing

Michaela Austin· 2 years ago

Loved it! Very easy to make in a rice cooker. We served it with Thai peanut chicken and it was bomb!😁