Brown Coconut Rice with Cilantro

Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium sized heavy pot, add coconut milk, rice, water, ginger, garlic, salt and coconut; bring to a bowl over medium heat.

Step 2

Reduce heat to low, cover and simmer until all liquid evaporates, about 40-45 minutes.

Step 3

Remove from heat, keep covered for 10 more minutes.

Step 4

Fluff with a fork; toss with cilantro.

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