Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories769.2 kcal (38%)
Total Fat44.4 g (63%)
Carbs69 g (27%)
Sugars22.7 g (25%)
Protein26.8 g (54%)
Sodium3273.3 mg (164%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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