Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 cup orzo, uncooked; 1/2 red onion, diced; 1/2 cup sun-dried tomatoes, diced; 1/2 English cucumber, diced; 1 cup artichoke hearts, drained and diced; 1/4 cup kalamata olives, pitted and sliced; 1/2 cup parsley, finely chopped; 1/2 cup crumbled feta cheese; 1/4 cup olive oil; 3 tablespoons fresh lemon juice; 1 clove garlic, grated or minced; 1/2 teaspoon dried oregano; 1/4 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Instructions

Prep:20minCook:10min

This Greek-inspired Mediterranean orzo salad is easy to make and full of flavor. It works well as a main course or a side dish, and can also be made ahead of time and stored in the fridge for several days.

Updated at: Wed, 29 Apr 2026 11:35:24 GMT