Instant Pot Bean Soup

Name: Instant Pot Bean Soup
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: ¼ cup extra-virgin olive oil (); 1 large diced yellow onion ((2 cups)); 6 cloves minced garlic; 2 tablespoons Italian seasoning; ¼ teaspoon red pepper flakes; 1 teaspoon fine sea salt; 2 diced carrots; 2 ribs diced celery; 1 medium diced yellow potato ((1½ cups, peeling optional)); 1 cup dried navy beans ((unsoaked, see note 1)); ⅔ cup chopped roasted red peppers ((from a jar, drained, about 2 peppers)); 6 cups vegetable broth; 4 cups baby spinach; 1 tablespoon fresh lemon juice ((more to taste))

Instructions

Prep:5minCook:55min

This healthy Instant Pot Bean Soup cooks dried navy beans right in the broth—no soaking needed! Packed with vegetables, Italian seasoning, and roasted red peppers, it's an easy, budget-friendly dinner. Fresh lemon adds a bright finish. (Vegan, Gluten Free).

Updated at: Sat, 07 Nov 2026 00:21:50 GMT