Christmas pigs in blankets casserole

Name: Christmas pigs in blankets casserole
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: European, British
Ingredients: 2 medium carrots (about 100g), cut into thick slices; 2 small parsnips (about 80g), peeled, woody cores removed and cut into chunks; 1 red onion cut into wedges; 2 tsp olive oil; 16 chipolata-sized pigs in blankets or 8 larger ones; 2 tsp wine or cider vinegar; 2-3 tbsp cream or crème fraîche (optional); 2 tbsp chopped soft herbs such as basil or parsley; mashed potato or leftover roasties (see tip), to serve

Instructions

Prep:5minCook:1h 10min

Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It's a great way to avoid festive food waste

Updated at: Mon, 25 Nov 2024 09:27:31 GMT