Plant-Based Breakfast Hash

Plant-Based Breakfast Hash is hearty and savory, perfect for Easter Brunch or any upcoming gathering! Ready in about 30 minutes, with less than 10 ingredients.

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Step 1

Preheat oven to 450F and prepare a baking sheet. Lightly coat potatoes with olive oil and season with salt and pepper. Roast for about 20 minutes, until tender.

Step 2

As the potatoes roast in the oven, heat about a tablespoon of olive oil in a large skillet. Add mushrooms, chopped bell peppers, and diced onion and let cook, stirring occasionally. Season with salt, pepper, and any other desired seasonings.

Step 3

Once the vegetables have cooked, push to the sides of the skillet and pour all of the JUST Egg in the middle. Scramble over low-medium heat, until just cooked through, breaking it up frequently. Stir everything together to combine.

Step 4

Add cooked potatoes and spinach to the skillet and give everything one last big stir. Taste and adjust seasoning, if needed.

Step 5

Serve warm straight from the skillet or in a serving bowl with sliced avocado.

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