Plant-Based Breakfast Hash

Name: Plant-Based Breakfast Hash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs. baby red potatoes (roughly chopped); 8 oz. mushrooms; 2 red bell peppers (chopped); 1 onion (diced); 1 12 oz. bottle JUST Egg; 1 cup spinach; 1 avocado (sliced)

5 steps

Prep:5minCook:25min

Plant-Based Breakfast Hash is hearty and savory, perfect for Easter Brunch or any upcoming gathering! Ready in about 30 minutes, with less than 10 ingredients.

Updated at: Fri, 22 Nov 2024 20:38:24 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories231.5 kcal (12%)

Total Fat9.5 g (14%)

Carbs27.6 g (11%)

Sugars3.9 g (4%)

Protein10.9 g (22%)

Sodium222 mg (11%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbsbaby red potatoes

8 ozmushrooms

1 x 12 ozjust egg

bottle

1 cupspinach

1avocado

sliced

Instructions

Step 1

Preheat oven to 450F and prepare a baking sheet. Lightly coat potatoes with olive oil and season with salt and pepper. Roast for about 20 minutes, until tender.

Step 2

As the potatoes roast in the oven, heat about a tablespoon of olive oil in a large skillet. Add mushrooms, chopped bell peppers, and diced onion and let cook, stirring occasionally. Season with salt, pepper, and any other desired seasonings.

Step 3

Once the vegetables have cooked, push to the sides of the skillet and pour all of the JUST Egg in the middle. Scramble over low-medium heat, until just cooked through, breaking it up frequently. Stir everything together to combine.

Step 4

Add cooked potatoes and spinach to the skillet and give everything one last big stir. Taste and adjust seasoning, if needed.

Step 5

Serve warm straight from the skillet or in a serving bowl with sliced avocado.

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