Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago

Name: Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 3 large eggs (50 g each w/o shell); 3 Tbsp dashi (Japanese soup stock); 2 tsp sugar; 1 tsp soy sauce ((use GF soy sauce for gluten-free)); 1 tsp mirin; 2 pinches Diamond Crystal kosher salt; 2 Tbsp neutral oil; 1½ sheets nori (dried laver seaweed) ((optional; see Method 2 below)); 3 oz daikon radish ((1 inch, 2.5 cm; use the sweeter, greenish part near the top)); soy sauce

Instructions

Prep:5minCook:5min

Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock and makes a delightful Japanese breakfast or side dish for your bento lunches. Primarily enjoyed in the Kansai (Osaka) region, this tamagoyaki is a dashi-forward Dashimaki Tamago.

Updated at: Fri, 18 Jul 2025 00:23:39 GMT