By tatyanaseverydayfood.com
The Best Beef & Cheese Piroshki (video)
Instructions
Prep:1h 30minCook:25min
Learn how to make traditional piroshki with a juicy and flavorful beef and cheese filling!
Updated at: Sat, 08 Nov 2025 01:49:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories1006.7 kcal (50%)
Total Fat98.7 g (141%)
Carbs23.8 g (9%)
Sugars1.8 g (2%)
Protein14.2 g (28%)
Sodium509.6 mg (25%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
1 ½ cupsmilk
1 tablespoondry yeast
½ tablespoonsugar
1 teaspoonsalt
3 tablespoonsbutter
melted
1egg
3 ½ cupsall-purpose flour
plus extra for rolling/shaping
1 poundground beef
80/20% ratio
0.5onion
large
3garlic cloves
1egg
large
1 ½ cupsmozzarella cheese
1 cupcheddar cheese
1 ½ teaspoonssalt
½ teaspoonground black pepper
¼ cupdill
fresh chopped
6 cupscooking oil
for fried piroshki
1egg
beaten, for egg wash, for baked piroshki
Instructions
View on tatyanaseverydayfood.com
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