Lasagna Soup recipe

Name: Lasagna Soup recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon oil; 1 lb lean ground beef; 1 medium onion ((finely diced)); 1 tablespoon tomato paste; 1 tablespoon freshly minced garlic ((3 cloves)); 2 teaspoons Italian seasoning; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes; 4 cups low sodium beef broth; 398 ml diced tomatoes with Italian seasonings ((14 oz)); 1 ½ cups tomato pasta sauce ((seasoned)); 1 Parmesan rind ((optional but adds a ton of flavour!)); 2 cups dry small pasta ((or broken lasagna noodles) 120 grams); 1 package Furlani® garlic Texas toast; 1 cup fresh chopped spinach; ¼ cup ricotta cheese ((1 tablespoon per serving)); ½ cup shredded mozzarella ((2 tablespoons per serving)); 4 teaspoons shredded Parmesan cheese ((1 teaspoon per serving)); fresh parsley and fresh basil for serving as desired

Instructions

Prep:10minCook:25min

This Lasagna Soup Recipe is a spin off of a classic! It's packed with all of the best lasagna flavors, but in a one-pot soup. Made with lean ground beef, veggies, and three types of cheese!

Updated at: Wed, 20 Nov 2024 05:05:11 GMT