Veggie Sushi Bowls

Name: Veggie Sushi Bowls
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Japanese
Ingredients: 2 cups brown short-grain rice, rinsed well; 1 (8 by 8-inch) sheet dried nori; 3 tablespoons rice vinegar; 1 1/2 teaspoons reduced-sodium tamari or soy sauce; 1 tablespoon sugar or agave nectar; 1/2 teaspoon salt; 1/3 cup Sir Kensington’s mayonnaise; 1 to 2 tablespoons sriracha or chili-garlic sauce, to taste; 2 cups frozen edamame, preferably organic; 2 large carrots, sliced into ribbons with a vegetable peeler; 1 avocado, sliced into long strips; 1 small cucumber; Recommended garnishes: sesame seeds (preferably black) and pickled ginger

Instructions

Prep:25minCook:30min

This recipe tastes like veggie sushi rolls, but in simplified bowl form! The spicy mayo sauce really takes it to another level. Feel free to play with the toppings to make this bowl taste like your favorite roll. There are a few steps involved, but each one is super simple. Recipe yields 4 sushi bowls, which keep well for leftovers (for best results, slice the avocado just before serving).

Updated at: Thu, 13 Apr 2023 06:05:24 GMT