
By veggieworldrecipes.com
Starbucks Lemon Loaf Recipe
Instructions
Prep:20minCook:50min
This copycat Starbucks lemon loaf recipe is super moist and fluffy, full of bright lemon flavor, and made with simple ingredients. This easy recipe is vegan and made with a delicious lemon glaze. It has the perfect balance of sweet and tangy flavor, and it's perfect for breakfast to enjoy with a cup of coffee, or as a delicious citrus dessert to have at any time of the day!
Updated at: Thu, 06 Mar 2025 16:02:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories365.4 kcal (18%)
Total Fat16.9 g (24%)
Carbs49.3 g (19%)
Sugars26.9 g (30%)
Protein4.9 g (10%)
Sodium341.4 mg (17%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2 cupsall purpose flour

1 cupgranulated white sugar

2 teaspoonsbaking powder

½ teaspoonbaking soda

turmeric
optional, just for color

½ teaspoonsalt

1 cupdairy-free milk

½ cupvegan yogurt

½ cupolive oil

2 teaspoonsvanilla extract

2 tablespoonslemon juice

1 tablespoonlemon zest

⅔ cupvegan cream cheese

½ cuppowdered sugar

1 tspvanilla

1 tsplemon juice

1 tsplemon zest
Instructions
View on veggieworldrecipes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!