By veggieworldrecipes.com
Starbucks Lemon Loaf Recipe
Instructions
Prep:20minCook:50min
This copycat Starbucks lemon loaf recipe is super moist and fluffy, full of bright lemon flavor, and made with simple ingredients. This easy recipe is vegan and made with a delicious lemon glaze. It has the perfect balance of sweet and tangy flavor, and it's perfect for breakfast to enjoy with a cup of coffee, or as a delicious citrus dessert to have at any time of the day!
Updated at: Thu, 21 Nov 2024 21:41:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories367.8 kcal (18%)
Total Fat16.9 g (24%)
Carbs49.4 g (19%)
Sugars27 g (30%)
Protein4.9 g (10%)
Sodium341.5 mg (17%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 cupsall purpose flour
1 cupgranulated white sugar
2 teaspoonsbaking powder
½ teaspoonbaking soda
turmeric
optional, just for color
½ teaspoonsalt
1 cupdairy-free milk
½ cupvegan yogurt
½ cupolive oil
2 teaspoonsvanilla extract
2 tablespoonslemon juice
1 tablespoonlemon zest
⅔ cupvegan cream cheese
½ cuppowdered sugar
1 tspvanilla
1 tsplemon juice
1 tsplemon zest
Instructions
View on veggieworldrecipes.com
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