Korean chicken bibimbap

Name: Korean chicken bibimbap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 2 tsp soy sauce; 1/2 tsp chilli powder; 1 Co-op chicken breast, finely sliced; 1 tsp caster sugar; 1 tbsp white wine vinegar; 1/4 cucumber, finely sliced; 2 tbsp vegetable oil; 6 mushrooms, sliced; 125g baby spinach leaves; 50g bean sprouts; 1 x 250g pack Co-op microwaveable basmati rice; 2 Co-op British eggs; 1 small carrot, cut into matchsticks; Serve with a drizzle each of soy sauce and toasted sesame oil and some fresh chilli, sliced (optional)