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Abdelrahman Hassan
By Abdelrahman Hassan

Malaysian-ish Chicken & Rice

9 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 03:43:14 GMT

Nutrition balance score

Good
Glycemic Index
70
High
Glycemic Load
66
High

Nutrition per serving

Calories749.9 kcal (37%)
Total Fat16.3 g (23%)
Carbs94.7 g (36%)
Sugars3.7 g (4%)
Protein53 g (106%)
Sodium1284.7 mg (64%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
This recipe calls for a rice cooker, if you don't have one I assume you know how to cook rice a different way (but also, please get a rice cooker it'll make life so much easier).

Prep

Step 2
Slice your chicken and onions.
boneless skinless chicken thighsboneless skinless chicken thighs8
red onionsred onions2

Marinade

Step 3
Into a mixing bowl, combine garlic, soy sauce, lemon juice, vegetable oil, chili powder, paprika, curry powder, cayenne, ginger powder, salt and sugar.
garlic clovesgarlic cloves4
soy saucesoy sauce4 teaspoons
lemon juicelemon juice1 ½ tablespoons
vegetable oilvegetable oil1 ½ tablespoons
chili powderchili powder2 tablespoons
paprikapaprika2 tablespoons
curry powdercurry powder2 teaspoons
cayennecayenne1 ½ teaspoons
ginger powderginger powder1 ½ teaspoons
saltsalt1 teaspoon
dark brown sugardark brown sugar1 teaspoon
Step 4
Add in your chicken and onions, and mix till everything's fully coated.
boneless skinless chicken thighsboneless skinless chicken thighs8
red onionsred onions2
Step 5
Leave to marinade overnight (or until you get a lil too hungry).

Rice

Step 6
Rinse your rice, then add to your rice cooker, along with soy sauce, garlic powder, paprika, ginger powder, and curry powder. Mix till all your grains are coated.
long grain ricelong grain rice2 ¼ cups
paprikapaprika1 teaspoon
curry powdercurry powder½ teaspoon
soy saucesoy sauce1 teaspoon
garlic powdergarlic powder1 teaspoon
ginger powderginger powder½ teaspoon
Step 7
If using vegetable stock, add to your rice cooker instead of water (1:1 ratio), otherwise use water as normal and start the rice cooker.
vegetable stockvegetable stock

Cooking Time

Step 8
To an oiled up pan or skillet on medium-high heat, add your chicken and onions and cook till chicken is fully cooked and onions are browned.

Serving

Step 9
Place your rice as your base, followed by your chicken & onions on top, and enjoy!