Malaysian-ish Chicken & Rice

Name: Malaysian-ish Chicken & Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian
Ingredients: 8 boneless skinless chicken thighs, sliced; 2 red onions, sliced; 4 garlic cloves, minced; 4 teaspoons soy sauce; 1 1/2 tablespoons lemon juice; 1 1/2 tablespoons vegetable oil; 2 tablespoons chili powder; 2 tablespoons paprika; 2 teaspoons curry powder; 1 1/2 teaspoons cayenne; 1 1/2 teaspoons ginger powder; 1 teaspoon salt; 1 teaspoon dark brown sugar; 2.25 cups long grain rice; 1 teaspoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon ginger powder; 1/2 teaspoon curry powder; vegetable stock, optional

9 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 03:43:14 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories750.3 kcal (38%)

Total Fat16.3 g (23%)

Carbs94.7 g (36%)

Sugars3.7 g (4%)

Protein53 g (106%)

Sodium1284.7 mg (64%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

This recipe calls for a rice cooker, if you don't have one I assume you know how to cook rice a different way (but also, please get a rice cooker it'll make life so much easier).

Prep

Step 2

Slice your chicken and onions.

boneless skinless chicken thighs8

red onions2

Marinade

Step 3

Into a mixing bowl, combine garlic, soy sauce, lemon juice, vegetable oil, chili powder, paprika, curry powder, cayenne, ginger powder, salt and sugar.

garlic cloves4

soy sauce4 teaspoons

lemon juice1 ½ tablespoons

vegetable oil1 ½ tablespoons

chili powder2 tablespoons

paprika2 tablespoons

curry powder2 teaspoons

cayenne1 ½ teaspoons

ginger powder1 ½ teaspoons

salt1 teaspoon

dark brown sugar1 teaspoon

Step 4

Add in your chicken and onions, and mix till everything's fully coated.

boneless skinless chicken thighs8

red onions2

Step 5

Leave to marinade overnight (or until you get a lil too hungry).

Rice

Step 6

Rinse your rice, then add to your rice cooker, along with soy sauce, garlic powder, paprika, ginger powder, and curry powder. Mix till all your grains are coated.