Korean-ish Sriracha Chicken & Rice

This has something to do with Korea, right? Anyway, for students and people on a budget, this'll be a dish you can make that tastes pretty damn good. It's also pretty customizable, so you can go ahead and make your own adjustments.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

This recipe calls for a rice cooker, if you don't have one I assume you know how to cook rice a different way (but also, please get a rice cooker it'll make life so much easier).

Step 2

Cut your chicken into strips.

Step 3

For the marinade, In a mixing bowl, combine and mix Soy Sauce, White Vinegar, Sriracha, BBQ Sauce, Brown Sugar, Garlic Powder, Ginger Powder, Black Pepper and Salt.

Step 4

Add in your chicken and fully coat it. Leave to marinate overnight (or till your patience is deminished)

Step 5

Rinse your rice, then add to your rice cooker with some water and start it.

Step 6

While your rice cooks, cook your chicken. In a pan or skillet, add in your cooking oil, and cook your chicken on medium-high heat.

Step 7

Assemble on top of your rice and enjoy!