Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories325.3 kcal (16%)
Total Fat26.3 g (38%)
Carbs23.5 g (9%)
Sugars4.5 g (5%)
Protein3.9 g (8%)
Sodium377.7 mg (19%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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