Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories330.9 kcal (17%)
Total Fat26.3 g (38%)
Carbs20.4 g (8%)
Sugars2.6 g (3%)
Protein7 g (14%)
Sodium430.8 mg (22%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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