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Kori Wojciehowski
By Kori Wojciehowski

Caprese Chicken Pasta

4 steps
Prep:5minCook:25min
Updated at: Thu, 17 Aug 2023 06:39:25 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
32
High

Nutrition per serving

Calories565.4 kcal (28%)
Total Fat21.3 g (30%)
Carbs57.5 g (22%)
Sugars29.5 g (33%)
Protein34.4 g (69%)
Sodium345.7 mg (17%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Make balsamic glaze: In a medium saucepan, add balsamic vinegar, sugar, and honey and whisk to combine. Bring to a boil over medium-high heat, then reduce heat and simmer until reduced by half. Remove from heat and transfer to a heatproof bowl to cool.
Step 2
Meanwhile, in a large skillet over medium-high heat, heat 2 tablespoons oil. Add chicken and cook until warm. Remove from skillet and set aside.
Step 3
Add cooked pasta to skillet and drizzle with remaining 2 tablespoons oil. Season with remaining 1 teaspoon Italian seasoning and salt and pepper and stir to combine. Stir in tomatoes and cook until pasta is hot throughout and tomatoes are tender, 2 to 4 minutes.
Step 4
Add chicken and mozzarella, then cover and cook until cheese is melty. Drizzle with balsamic glaze and serve

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