Gluten Free Pasta Salad

Name: Gluten Free Pasta Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 12 ounces gluten-free pasta, (cooked according to the package); 1 cup reserved pasta water; 1 teaspoon olive oil; 1 bunch asparagus, (trimmed and cut into 1½-inch pieces); ½ cup artichoke hearts, (drained and roughly chopped ); 2 cups spinach leaves; ½ cup pesto, (store-bought or homemade); ½ cup cherry or grape tomatoes, (halved, depending on the size )