By Ris.Kitchen
Aloo Anda (Potato and Egg curry)
8 steps
Prep:5minCook:25min
Enjoy with roti/paratha or in a sandwich with some sauces
Updated at: Thu, 17 Aug 2023 03:44:02 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
20
High
Nutrition per serving
Calories215.4 kcal (11%)
Total Fat6.1 g (9%)
Carbs28.8 g (11%)
Sugars4.5 g (5%)
Protein11.3 g (23%)
Sodium591.5 mg (30%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Fry onion and cumin in some oil till it turns golden
Step 2
add ginger and garlic paste and fry for 1 minute
Step 3
Add tomatoes, green chillies and all masalas (salt, chilli flakes, cumin, coriander, and pomegranate powder along with chaat masala)
Step 4
cook for few mins until oil comes up
Step 5
Add potatoes and 0.5 glass water and cover and cook on low heat for 10/15mins until potatoes are ready
Step 6
Add some oil to side of the pan and pour in the whisked eggs
Step 7
Mix on high heat for 5mins until eggs are cooked through
Step 8
Add handful coriander and garam masala and cover and cook on low heat for couple mins
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
