Sun Dried Tomato Pesto Eggs

Name: Sun Dried Tomato Pesto Eggs
Cook time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 3 tablespoons sun dried tomato pesto; 2 eggs (medium or large); 1/2 teaspoon salt (to taste); 1/2 teaspoon dry oregano (to taste); 1 slice bread (I use sprouted or Ezekiel); 1 tablespoon ricotta (cream cheese is lovely, optional ); fresh parsley or basil

Instructions

Cook:5min

Enjoy these delicious Sun Dried Tomato Pesto Eggs any time of day! This is an easy 5 minute meal that's full of flavor. The pesto is bright and fresh and ricotta adds beautiful creaminess. Perfect on toast!

Updated at: Thu, 21 Nov 2024 15:07:40 GMT