Roasted Brussels sprout salad with Meyer lemon dressing

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By justinecooksvegan.com

Roasted Brussels sprout salad with Meyer lemon dressing

Name: Roasted Brussels sprout salad with Meyer lemon dressing
Cook time: 35 min
Total time: 35 min
Cuisine: Japanese, Asian, American
Ingredients: 4 cups brussels sprouts, ends trimmed and halved; 1 tsp coconut aminos; 1 tsp meyer lemon juice; 2 tsp maple syrup; 3 tsp avocado oil; a pinch of flakey salt (sub sea salt); 1/4 tsp chili flakes; 3-4 handfuls of mixed greens; 1/2 avocado, sliced; 1/4 diakon radish, sliced into 1/4 inch pieces (optional: use flower shaped cutters for flower shape); 1/2 meyer lemon, juiced; 2 tsp coconut aminos; 2 tsp olive oil; 1 tsp gamasio or toasted sesame seeds

8 steps

Cook:35min

Updated at: Fri, 10 May 2024 09:39:40 GMT

Ingredients

1 servings

4 cupsbrussels sprouts

ends trimmed and halved

1 tspcoconut aminos

1 tspmeyer lemon juice

¼ tspchili flakes

3 handfulsmixed greens

0.5avocado

sliced

0.25diakon radish

sliced into 1/4 inch pieces, optional: use flower shaped cutters for flower shape

0.5meyer lemon

juiced

2 tspcoconut aminos

2 tspolive oil

1 tspgamasio seeds

or toasted sesame

Instructions

Step 1

Preheat oven to 425F.

Step 2

Trim the ends of Brussels sprouts and cut them in half.

Step 3

Place the Brussels sprouts in a steamer pot, bring to a boil and steam for about 3-4 minutes then drain.

Step 4

Into a large bowl, add Brussels sprouts and in the coconut aminos, avocado oil, meyer lemon juice, maple syrup, sea salt and chili flakes. Mix until well combined.

Step 5

Add Brussels sprouts to a a baking sheet lined with parchment paper and roasted for 25 minutes.

Step 6

Then remove from the oven and remove any very crispy bits and set them aside. Flip or give the Brussels sprouts a shake and place them back into the oven for an additional 10-15 minutes then remove and allow to cool for 5 minutes.

Step 7

Into a bowl add mixed greens and mix in the Meyer lemon dressing. Top with roasted Brussels sprouts, avocado, daikon radish and extra sesame seeds or gomasio.

Step 8

Enjoy!

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