Healthy Mongolian Beef with Shaved Steak

Name: Healthy Mongolian Beef with Shaved Steak
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 2 teaspoons vegetable oil (I use avocado oil + extra if needed); 2 tablespoons cornstarch (non-GMO); 1 pound shaved beef (I love Trader Joe’s shaved steak, flank steak thinly sliced); 2 teaspoons toasted sesame oil; 2 teaspoons garlic (finely minced ); 1 tablespoon ginger (freshly grated ); ½ cup low sodium soy sauce (scant, be sure to use low sodium soy sauce, liquid aminos, or coconut aminos so it’s not too salty); ¼ cup dark brown sugar (packed); 3-6 scallions (trimmed and thinly sliced, whites and greens separated (Green Onions)); shakes Red pepper flakes; Sesame seeds; Steamed broccoli (shredded carrots, snap peas, bok choy); Cooked white or brown rice for serving (or Udon, soba or rice noodles)