Vegetarian Sweet Potato Sushi Roll

Name: Vegetarian Sweet Potato Sushi Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 1 1/2 cups uncooked white sushi rice (rinsed well); 2 1/4 cups water (or follow instructions on rice cooker); 1 tbsp rice vinegar; 1 tsp sea salt; Optional: 1 tbsp white sugar; 1 large sweet potato; 2 eggs (see notes for vegan option); 1/2 cup rice flour (brown or white is fine); 3/4 cup plain gluten free breadcrumbs or regular breadcrumbs; 1/2 tsp salt; 1/2 tsp garlic powder; 1 avocado; 1 small cucumber (sliced to thin long strips); 1/2 cup tahini or mayo; 2-3 tbsp hot sauce (or to taste); 1/4 tsp salt; Water to thin (amount will depend on your tahini, but about 1/2 cup)

Instructions

Prep:20minCook:30min

This vegetarian sweet potato tempura sushi recipe is the perfect recipe for a date night in! It's the perfect gluten free meal prep recipe because it stores well and can be eaten on the go!

Updated at: Thu, 08 Aug 2024 08:30:45 GMT