Warm aubergine, pomegranate and onion salad

Name: Warm aubergine, pomegranate and onion salad
Cook time: 5 h 45 min
Total time: 5 h 45 min
Cuisine: Asian, Middle Eastern
Ingredients: 8 tbsp olive oil; 6 tbsp pomegranate molasses; 2 tbsp runny honey; 2 tsp coriander seeds; ¼ tsp black peppercorns ground; 3 medium (about 750g) aubergines; 1½ small red onions whole one thinly sliced; ½ a small bunch coriander leaves finely chopped; 75g pomegranate seeds; 50g feta finely crumbled

Instructions

Cook:5h 45min

A salad in a slow cooker? Once you’ve seen how easy it is to get squishy, soft aubergines without slaving over a griddle or risking tong burns over an open flame, you’ll make this again and again

Updated at: Sat, 12 Jul 2025 10:22:00 GMT