Stuffed Roasted Butternut Squash

Name: Stuffed Roasted Butternut Squash
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Canadian, American
Ingredients: 1 butternut squash; 1 tablespoon olive oil; 1 tablespoon olive oil; 2 carrots, (peeled and chopped); 2 ribs celery, (chopped); 1 yellow onion, (chopped); 2 cloves garlic, (minced); 1/2 cup wild rice; 2 cups vegetable broth; 1/2 cup white rice ((I used basmati)); 1/2 cup walnuts, (chopped); 1/2 cup dried cranberries; 1 teaspoon fresh sage, (chopped); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1 recipe Quick Onion Gravy ((optional for serving))

Instructions

Prep:30minCook:1h 30min

The perfect vegan centrepiece main dish for Thanksgiving, Christmas, or any holiday. Stuffed with super flavourful wild rice, cranberries, walnuts, and sage filling. Can be made up to 3 days ahead of time and warmed up before serving. Gluten free, vegan, vegetarian, dairy free.

Updated at: Sun, 01 Aug 2021 17:32:20 GMT