Lemony chicken francaise

Name: Lemony chicken francaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 4 spray(s) Cooking spray; 20 oz Uncooked skinless boneless chicken breast, (4 [5-oz] cutlets); 0.75 tsp Kosher salt, divided; 0.5 tsp Garlic powder; 0.25 tsp Black pepper; 0.25 cup(s) All-purpose flour, divided; 2 large egg(s) Egg, lightly beaten; 0.666 cup(s) Unsalted chicken stock; 0.333 cup(s) White wine; 2 Tbsp Fresh lemon juice; 0.5 item(s), medium Lemon, thinly sliced; 1 Tbsp Unsalted butter; 2 Tbsp Fresh parsley, chopped

Instructions

Prep:15minCook:15min

With a tangy, buttery citrus-wine sauce, these breaded chicken cutlets will perk up any weeknight. The chicken is pounded thin, dredged in flour, and coated in beaten egg, then cooked in a skillet. Because the eggy mixture is on the outside, the chicken takes on a pretty golden color, and the breading ends up with a hearty, rich texture similar to a crepe.

Updated at: Sat, 13 Jun 2026 00:06:20 GMT