La Paz Batchoy

Name: La Paz Batchoy
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Asian
Ingredients: 3 pounds pork bones; 2 pounds beef bones (with marrow); water; 1/2 pork shoulder; 1/2 pound pork intestines (cleaned); 1/2 pound pork liver; 1 small red onion (peeled and minced); 2 cloves garlic (peeled and minced); 1 tablespoon sauteed shrimp paste; 2 tablespoons sugar; 1/4 teaspoon MSG; rock salt and pepper; pork cracklings (chicharon, crushed); fried garlic bits; green onions; whole raw eggs (optional)