Easy Moroccan chickpea stew

Name: Easy Moroccan chickpea stew
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Mediterranean, Moroccan
Ingredients: 1 pound dried chickpeas; 1 tablespoon baking soda; 4 tablespoons olive oil; 1 onion, finely chopped; 2 bay leaves; 1 teaspoon sweet paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon oregano; Pinch of cinnamon; 1/4 teaspoon smoked paprika, optional; 1-2 garlic cloves, minced; Salt and pepper to taste; 2 cups pureed tomatoes; 2-3 tablespoons chopped raisins, or other dried fruit; 1/4 cup Chopped parsley for serving